A rich and indulgent pudding cake bursting with flavour...
This date and orange cake with a toffee and pecan sauce is sweet, luscious and crunchy. Perfect for a naughty night in. It was the Persian New Year just last week so I decided to indulge my family and I with this sticky moist pudding like cake.
Persians LOVE dates, they are eaten throughout the day as a snack or incorporated into food which inspired me to bake this yummy dessert.
This dessert should be eaten with a freshly brewed cup of tea, or as the Persians would call it 'chai' which is served in a long thin hourglass shaped tea glass, usually sitting on a delicate gold rimmed saucer.
a slice of cake served with a dollop of cream.. Sunday night heaven!
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