Balsamic glazed roasted vegetables with a tangy feta cheese

This dish is a fantastic way to get a range of delicious vegetables into your diet. A simple weekend dish, just drizzle the vegetables with the balsamic glaze and dried oregano and caraway seeds, its pungent anise-y flavour always reminds me of fond memories of my father's cooking. This dish isn't so Persian but you can't make Persian food every night...

Nothing beats the smell of freshly baked bread. Tonight's treat is sundried olive bread with barberries and a splash of olive oil..
I love baking bread as I can throw almost everything and anything into it and freeze it for my fat days!
Basically anything can be incorporated into your bread...
Olives, sundried tomatoes, goats cheese, parmesan cheese, nuts, herbs, spices.... just to name a few