This dill sauce is so exquisitely delicious and the hint of Dijon mustard gives the sauce a slight tingle. Fresh dill is something you either love or hate! It is an extremely aromatic herb so I only use very little and chop it so finely so that it doesn't overwhelm the salmon.
Persian cuisine revolves around fresh herbs.
This dish has many different elements that go so perfectly together. The distinct flavours of the lemon and dill really compliment the delicate flaky salmon. The tangy lemon sour cream sauce is so good with salmon and simple to make. This fish recipe is one of my favourites and I serve it with basmati rice and peas.
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